The Dutch fat consumption questionnaire consists of 25 items covering 12 (groups of food products. Subjects are asked the frequency with which these products were usually consumed during last six months; For each of the 12 groups of food a fat score is determined.
Year: 1992 Authors: Assema et al Disease: T2DM Outcome: Dietary habits
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Measure: Consumption of fat
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Number of RCTs that used this tool (in our study): 1
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Scale: Lower scores are better, scores range 12-60 Reference: Assema, P., Brug, J., Kok, G., & Brants, H. (1992). The reliability and validity of a Dutch questionnaire on fat consumption as a means to rank subjects according to individual fat intake. European Journal of Cancer Prevention, 1, 375–380.
Target population: General population Focus Generic Translations available: Yes Original version validated: Yes Original language: Dutch Form of delivery: Self-reported Licence needed: Unclear 10.1097/00008469-199208000-00006