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COMPAR-EU RCTs Web

A brief cookery skills intervention is no more effective than written information alone in reducing body mass index in overweight cardiac rehabilitation patients [corrected]

Author: McGorrian, C. Country/countries: Ireland Number of patients participating in the study: 116 This study was focused on patients living with Obesity
Intervention analysed in the study: Usual Care Plus Intervention components: UCP
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Setting of implementation: Community-based care Professionals delivering the intervention: Dietician/nutritionist, Service Targeted self-management behaviours: Eating behaviours
Intervention analysed in the study: Education delivered in groups Intervention components: E+G
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Setting of implementation: Community-based care Professionals delivering the intervention: Chef and health promotionist, Dietician/nutritionist Targeted self-management behaviours: Condition-specific behaviours, Eating behaviours

Outcomes measured in the study

Outcome Measure Tool
Healthy nutrition habits/personalized nutrition Consumption of fat N/A
Healthy nutrition habits/personalized nutrition Carbohydrates N/A
Healthy nutrition habits/personalized nutrition Fiber consumption N/A
Healthy nutrition habits/personalized nutrition Fruit and vegetable consumption N/A
Weight management BMI - Body Mass Index N/A

Patient characteristics

Age: 62.91 years (+/- a standard deviation of 8.38) Gender: N/A Time since diagnosis of Obesity: N/A Severity of the disease: 28.7 (+/- a standard deviation of 4.23) Multi-morbidity: N/A
  • Number of co-morbidities: N/A

Level of health literacy: N/A
  • Tool: N/A

Socio-economic characteristics: N/A

Risk of Bias of this study

Outcome Random sequence generation Allocation concealment Blinding performance Blinding detection objective outcomes assessment Attrition incomplete outcome Incorrect statistical methods Recruitment bias Selective outcome reporting
Healthy nutrition habits/personalized nutrition - Consumption of fat
Healthy nutrition habits/personalized nutrition - Carbohydrates
Healthy nutrition habits/personalized nutrition - Fiber consumption
Healthy nutrition habits/personalized nutrition - Fruit and vegetable consumption
Weight management - BMI - Body Mass Index