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COMPAR-EU Web Herramientas
The General Nutrition Knowledge Questionnaire consists of 50-items divided into four independent sections, each assessing a different aspect of nutrition knowledge: Dietary recommendations; Food groups; Healthy Food choices and Diet, disease and weight management. Both validity and reliability studies have been carried out on the questionnaire as a whole and each section independently, thus enabling each one to be used as a separate measure if required. Each item carries one point for a correct answer.
Year: 1999
Authors: Parmenter et al
Disease: Obesity
Outcome: Knowledge
See more tools that use this outcome Measure: Knowledge
See more tools that use this measure Number of RCTs that used this tool (in our study): 2
See the RCTs Scale: Higher scores are better Reference: Parmenter, K., & Wardle, J. (1999). Development of a general nutrition knowledge questionnaire for adults. European journal of clinical nutrition, 53(4), 298–308.
See more tools that use this outcome Measure: Knowledge
See more tools that use this measure Number of RCTs that used this tool (in our study): 2
See the RCTs Scale: Higher scores are better Reference: Parmenter, K., & Wardle, J. (1999). Development of a general nutrition knowledge questionnaire for adults. European journal of clinical nutrition, 53(4), 298–308.
Target population: General population
Focus Generic
Translations available: Yes
Original version validated: Yes
Original language: English
Form of delivery: Self-reported
Licence needed: No
10.1038/sj.ejcn.1600726