Broodkruimel
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COMPAR-EU Meetinstrumenten en Tools Web
The questionnaire consists of 110 items, covering 5 scales in relation to nutrition. The instrument will help to identify areas of weakness in people’s understanding of healthy eating and will also provide useful data for examining the relationship between nutrition knowledge and dietary behaviour.
Year: 1994
Authors: Parmenter et al
Disease: T2DM
Outcome: Knowledge
See more tools that use this outcome Measure: Knowledge
See more tools that use this measure Number of RCTs that used this tool (in our study): 1
See the RCTs Scale: Higher scores are better Reference: Parmenter, K., & Wardle, J. (1999). Development of a general nutrition knowledge questionnaire for adults. European journal of clinical nutrition, 53(4), 298–308.
See more tools that use this outcome Measure: Knowledge
See more tools that use this measure Number of RCTs that used this tool (in our study): 1
See the RCTs Scale: Higher scores are better Reference: Parmenter, K., & Wardle, J. (1999). Development of a general nutrition knowledge questionnaire for adults. European journal of clinical nutrition, 53(4), 298–308.
Target population: General population
Focus Disease specific
Translations available: Yes
Original version validated: Yes
Original language: English
Form of delivery: Self-reported
Licence needed: No
10.1038/sj.ejcn.1600726