Fil d'Ariane
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Outils web COMPAR-EU
This full-length (approximately 110 food item) questionnaire was designed to estimate usual and customary intake of a wide array of nutrients and food groups. Both the food list for this questionnaire and nutrient database for its analysis were developed from more recent data than used for the Block 1998 FFQ. The food list was developed from NHANES 1999-2002 dietary recall data; the nutrient database was developed from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), version 1.0. Multiple versions available
Year: 2005
Authors: Block et al.
Disease: Obesity
Outcome: Healthy nutrition habits/personalized nutrition
See more tools that use this outcome Measure: Consumption of fat
See more tools that use this measure Number of RCTs that used this tool (in our study): 2
See the RCTs Scale: No specific scale Reference: Block, G., Hartman, A. M., & Naughton, D. (1990). A reduced dietary questionnaire: development and validation. Epidemiology (Cambridge, Mass.), 1(1), 58–64.
See more tools that use this outcome Measure: Consumption of fat
See more tools that use this measure Number of RCTs that used this tool (in our study): 2
See the RCTs Scale: No specific scale Reference: Block, G., Hartman, A. M., & Naughton, D. (1990). A reduced dietary questionnaire: development and validation. Epidemiology (Cambridge, Mass.), 1(1), 58–64.
Target population: General population
Focus Generic
Translations available: Yes
Original version validated: Yes
Original language: English
Form of delivery: Medical examination
Licence needed: Yes