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Outils web COMPAR-EU
The FFBQ, which was specifically developed to assess fat and fibre behaviours targeted in the intervention and consistent with national dietary recommendations. The 20 items, adapted from previous questionnaires, target fat‐ (13 items) and fibre‐ (7 items) related behaviours and are scored to create a fat index, fibre index and total index (all fat and fibre items). The total index, fat index and fibre index were each calculated as the average of the relevant non-missing items,
yielding scores from 1 (least healthy) to 5 (most healthy).
Year: 2005
Authors: Reeves et al
Disease: Obesity
Outcome: Healthy nutrition habits/personalized nutrition
See more tools that use this outcome Measure: Consumption of fat
See more tools that use this measure Number of RCTs that used this tool (in our study): 1
See the RCTs Scale: Higher scores are better Reference: Reeves, Marina & Winkler, Elisabeth & Eakin, Elizabeth. (2015). Fat and Fibre Behaviour Questionnaire: Reliability, relative validity and responsiveness to change in Australian adults with type 2 diabetes and/or hypertension. Nutrition & Dietetics. 72. 10
See more tools that use this outcome Measure: Consumption of fat
See more tools that use this measure Number of RCTs that used this tool (in our study): 1
See the RCTs Scale: Higher scores are better Reference: Reeves, Marina & Winkler, Elisabeth & Eakin, Elizabeth. (2015). Fat and Fibre Behaviour Questionnaire: Reliability, relative validity and responsiveness to change in Australian adults with type 2 diabetes and/or hypertension. Nutrition & Dietetics. 72. 10
Target population: General population
Focus Generic
Translations available: Yes
Original version validated: Yes
Original language: English
Form of delivery: Self-reported
Licence needed: Unclear
10.1111/1747-0080.12160