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The RFS was assessed using a questionnaire related to the previous 12 months. Forty-six foods or food groups corresponding to recommended food groups were included: grains (1), legumes (4), vegetables (17), seaweeds (2), fruits (12), fish (5), dairy products (3), nuts (1), and tea (1). The questions have structured answer choices of yes/no to whether each food item was consumed at least once a week. The daily frequency of meals is also recorded. Participants are allocated a score of 1 if they consumed the recommended food at least weekly or ate three meals daily on a regular basis.
Year: 2000
Authors: Kant et al
Disease: T2DM
Outcome: Dietary habits
See more tools that use this outcome Measure: Adherence to recommended eating plan
See more tools that use this measure Number of RCTs that used this tool (in our study): 1
See the RCTs Scale: Higher scores are better, scores range 0-47 Reference: Kant, A. K., Schatzkin, A., Graubard, B. I., & Schairer, C. (2000). A prospective study of diet quality and mortality in women. JAMA, 283(16), 2109–2115.
See more tools that use this outcome Measure: Adherence to recommended eating plan
See more tools that use this measure Number of RCTs that used this tool (in our study): 1
See the RCTs Scale: Higher scores are better, scores range 0-47 Reference: Kant, A. K., Schatzkin, A., Graubard, B. I., & Schairer, C. (2000). A prospective study of diet quality and mortality in women. JAMA, 283(16), 2109–2115.
Target population: General population
Focus Generic
Translations available: Yes
Original version validated: Yes
Original language: English
Form of delivery: Self-reported
Licence needed: Unclear
10.1001/jama.283.16.2109