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COMPAR-EU Web Herramientas
The Diet Quality Index Revised (DQI-R) includes 10 components, 4 of which are the same as in the original DQI (total fat, saturated fat, cholesterol, and calcium). The fruit and vegetable component is now 2 separate components, grains is its own category, and iron replaces protein
Year: 1999
Authors: Haines et al
Disease: T2DM
Outcome: Dietary habits
See more tools that use this outcome Measure: Dietary habits
See more tools that use this measure Number of RCTs that used this tool (in our study): 1
See the RCTs Scale: Higher scores are better, scores range 0-100 Reference: Haines, P. S., Siega-Riz, A. M., & Popkin, B. M. (1999). The Diet Quality Index revised: a measurement instrument for populations. Journal of the American Dietetic Association, 99(6), 697–704.
See more tools that use this outcome Measure: Dietary habits
See more tools that use this measure Number of RCTs that used this tool (in our study): 1
See the RCTs Scale: Higher scores are better, scores range 0-100 Reference: Haines, P. S., Siega-Riz, A. M., & Popkin, B. M. (1999). The Diet Quality Index revised: a measurement instrument for populations. Journal of the American Dietetic Association, 99(6), 697–704.
Target population: General population
Focus Generic
Translations available: Yes
Original version validated: Yes
Original language: English
Form of delivery: Self-reported
Licence needed: Yes
10.1016/S0002-8223(99)00168-6