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COMPAR-EU Εργαλεία Web
The EESwas constructed to allow a detailed analysis of the relationship between negative mood and disordered eating in obese people with binge eating disorder; one of the most frequently used measures of emotional eating in clinical populations. 25 items on distinct negative emotions (e.g., discouraged, irritated, angry) that comprised three subscales – anger/frustration, anxiety, and depression. The desire to eat in response to each emotion is rated on a five-point scale (no desire, a small desire, a moderate desire, a strong urge, an overwhelming urge to eat).
Year: 1995
Authors: Arnow et al.
Disease: T2DM
Outcome: Long-term complications
See more tools that use this outcome Measure: Retinopathy
See more tools that use this measure Number of RCTs that used this tool (in our study): 0
See the RCTs Scale: Lower scores are better Reference: Arnow, B., Kenardy, J., & Agras, W. S. (1995). The Emotional Eating Scale: the development of a measure to assess coping with negative affect by eating. The International journal of eating disorders, 18(1), 79–90.
See more tools that use this outcome Measure: Retinopathy
See more tools that use this measure Number of RCTs that used this tool (in our study): 0
See the RCTs Scale: Lower scores are better Reference: Arnow, B., Kenardy, J., & Agras, W. S. (1995). The Emotional Eating Scale: the development of a measure to assess coping with negative affect by eating. The International journal of eating disorders, 18(1), 79–90.
Target population: General population
Focus Generic
Notes EES (adults) and EES-C (Children and adolescents)
Translations available: Yes
Original version validated: No
Original language: English
Form of delivery: Self-reported
Licence needed: No
10.1002/1098-108x(199507)18:1<79::aid-eat2260180109>3.0.co;2-v.