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COMPAR-EU RCTs Web

Effects of the addition of t'ai chi to a dietary weight loss program on lipoprotein atherogenicity in obese older women

Author: Beebe, N. Country/countries: United States Number of patients participating in the study: 32 This study was focused on patients living with Obesity
Intervention analysed in the study: Monitoring techniques delivered in groups Intervention components: E+MT+G
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Setting of implementation: Primary care centers (GPs) Professionals delivering the intervention: Dietician/nutritionist Targeted self-management behaviours: Eating behaviours
Intervention analysed in the study: Monitoring techniques delivered in groups Intervention components: E+MT+G
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Setting of implementation: Primary care centers (GPs) Professionals delivering the intervention: Dietician/nutritionist, Physiotherapists Targeted self-management behaviours: Eating behaviours, Physical activity /exercise, Physical management

Outcomes measured in the study

Effekt Messgröße Tool
Healthy nutrition habits/personalized nutrition Fruit and vegetable consumption N/A
Healthy nutrition habits/personalized nutrition Carbohydrates N/A
Healthy nutrition habits/personalized nutrition Consumption of fat N/A
Weight management BMI - Body Mass Index N/A
Weight management Weight (Kgs/lbs) N/A
Weight management Waist size N/A
Weight management Hip size N/A

Patient characteristics

Age: 61.3 years (+/- a standard deviation of 6.1) Gender: 100.0% female Time since diagnosis of Obesity: N/A Severity of the disease: 34.2 (+/- a standard deviation of 3.5) Multi-morbidity: N/A
  • Number of co-morbidities: N/A

Level of health literacy: N/A
  • Tool: N/A

Socio-economic characteristics: N/A

Risk of Bias of this study

Effekt Random sequence generation Allocation concealment Blinding performance Blinding detection objective outcomes assessment Attrition incomplete outcome Incorrect statistical methods Recruitment bias Selective outcome reporting
Healthy nutrition habits/personalized nutrition - Fruit and vegetable consumption
Healthy nutrition habits/personalized nutrition - Carbohydrates
Healthy nutrition habits/personalized nutrition - Consumption of fat
Weight management - BMI - Body Mass Index
Weight management - Weight (Kgs/lbs)
Weight management - Waist size
Weight management - Hip size