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COMPAR-EU Tools Web
The Dutch fat consumption questionnaire consists of 25 items covering 12 (groups of food products. Subjects are asked the frequency with which these products were usually consumed during last six months; For each of the 12 groups of food a fat score is determined.
Year: 1992
Authors: Assema et al
Disease: T2DM
Outcome: Dietary habits
See more tools that use this outcome Measure: Consumption of fat
See more tools that use this measure Number of RCTs that used this tool (in our study): 1
See the RCTs Scale: Lower scores are better, scores range 12-60 Reference: Assema, P., Brug, J., Kok, G., & Brants, H. (1992). The reliability and validity of a Dutch questionnaire on fat consumption as a means to rank subjects according to individual fat intake. European Journal of Cancer Prevention, 1, 375–380.
See more tools that use this outcome Measure: Consumption of fat
See more tools that use this measure Number of RCTs that used this tool (in our study): 1
See the RCTs Scale: Lower scores are better, scores range 12-60 Reference: Assema, P., Brug, J., Kok, G., & Brants, H. (1992). The reliability and validity of a Dutch questionnaire on fat consumption as a means to rank subjects according to individual fat intake. European Journal of Cancer Prevention, 1, 375–380.
Target population: General population
Focus Generic
Translations available: Yes
Original version validated: Yes
Original language: Dutch
Form of delivery: Self-reported
Licence needed: Unclear
10.1097/00008469-199208000-00006