The Diet Quality Index Revised (DQI-R) includes 10 components, 4 of which are the same as in the original DQI (total fat, saturated fat, cholesterol, and calcium). The fruit and vegetable component is now 2 separate components, grains is its own category, and iron replaces protein
Year: 1999 Authors: Haines et al Disease: T2DM Outcome: Dietary habits
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Measure: Dietary habits
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Number of RCTs that used this tool (in our study): 1
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Scale: Higher scores are better, scores range 0-100 Reference: Haines, P. S., Siega-Riz, A. M., & Popkin, B. M. (1999). The Diet Quality Index revised: a measurement instrument for populations. Journal of the American Dietetic Association, 99(6), 697–704.
Target population: General population Focus Generic Translations available: Yes Original version validated: Yes Original language: English Form of delivery: Self-reported Licence needed: Yes 10.1016/S0002-8223(99)00168-6