This full-length (approximately 110 food item) questionnaire was designed to estimate usual and customary intake of a wide array of nutrients and food groups. Both the food list for this questionnaire and nutrient database for its analysis were developed from more recent data than used for the Block 1998 FFQ. The food list was developed from NHANES 1999-2002 dietary recall data; the nutrient database was developed from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), version 1.0. Multiple versions available
Year: 2005 Authors: Block et al. Disease: Obesity Outcome: Healthy nutrition habits/personalized nutrition
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Measure: Consumption of fat
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Number of RCTs that used this tool (in our study): 2
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Scale: No specific scale Reference: Block, G., Hartman, A. M., & Naughton, D. (1990). A reduced dietary questionnaire: development and validation. Epidemiology (Cambridge, Mass.), 1(1), 58–64.
Target population: General population Focus Generic Translations available: Yes Original version validated: Yes Original language: English Form of delivery: Medical examination Licence needed: Yes