The EAT-26 is a widely used 26-item standardized self-report measure of symptoms and concerns characteristic of eating disorders. The EAT has been a particularly useful screening tool to assess "eating disorder risk" in high school, college and other special risk samples such as athletes. Screening for eating disorders is based on the assumption that early identification can lead to earlier treatment, thereby reducing serious physical and psychological complications or even death. Furthermore, EAT has been extremely effective in screening for anorexia nervosa in many populations. The EAT-26 is rated on a six-point scale based on how often the individual engages in specific behaviors. The questions may be answered: Always, Usually, Often, Sometimes, Rarely, and Never.
Year: 1982 Authors: Garner Disease: Obesity Outcome: Coping with the disease
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Measure: Coping with the disease
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Number of RCTs that used this tool (in our study): 1
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Scale: Unclear Reference: Garner, D. M., Olmsted, M. P., Bohr, Y., & Garfinkel, P. E. (1982). The eating attitudes test: psychometric features and clinical correlates. Psychological medicine, 12(4), 871–878.
Target population: General population Focus Generic Translations available: Yes Original version validated: Yes Original language: English Form of delivery: Self-reported Licence needed: No 10.1017/s0033291700049163