The FFBQ, which was specifically developed to assess fat and fibre behaviours targeted in the intervention and consistent with national dietary recommendations. The 20 items, adapted from previous questionnaires, target fat‐ (13 items) and fibre‐ (7 items) related behaviours and are scored to create a fat index, fibre index and total index (all fat and fibre items). The total index, fat index and fibre index were each calculated as the average of the relevant non-missing items, yielding scores from 1 (least healthy) to 5 (most healthy).
Year: 2005 Authors: Reeves et al Disease: Obesity Outcome: Healthy nutrition habits/personalized nutrition
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Measure: Consumption of fat
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Number of RCTs that used this tool (in our study): 1
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Scale: Higher scores are better Reference: Reeves, Marina & Winkler, Elisabeth & Eakin, Elizabeth. (2015). Fat and Fibre Behaviour Questionnaire: Reliability, relative validity and responsiveness to change in Australian adults with type 2 diabetes and/or hypertension. Nutrition & Dietetics. 72. 10
Target population: General population Focus Generic Translations available: Yes Original version validated: Yes Original language: English Form of delivery: Self-reported Licence needed: Unclear 10.1111/1747-0080.12160