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COMPAR-EU RCTs Web

Meal-related structured self-monitoring of blood glucose: Effect on diabetes control in non-insulin-treated type 2 diabetic patients

Author: Schwedes, U. Country/countries: Germany Number of patients participating in the study: 250 This study was focused on patients living with Type 2 Diabetes Mellitus
Intervention analysed in the study: Usual Care Plus Intervention components: UCP
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Setting of implementation: Outpatient care (hospital) Professionals delivering the intervention: Nurses Targeted self-management behaviours: Eating behaviours, Physical activity /exercise
Intervention analysed in the study: Monitoring and emotional-based behavioural techniques Intervention components: E+MT+EB
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Setting of implementation: Outpatient care (hospital) Professionals delivering the intervention: Nurses Targeted self-management behaviours: Eating behaviours, Physical activity /exercise, Self-monitoring

Outcomes measured in the study

Outcome Measure Tool
Experience of care Care satisfaction N/A
HbA1C Glycated hemoglobin (HbA1c) N/A
Lipid profile Total cholesterol N/A
Weight (management) Weight (Kgs/lbs) N/A

Patient characteristics

Age: 59.59 years (+/- a standard deviation of 7.12) Gender: 107 females Time since diagnosis of Type 2 Diabetes Mellitus: N/A Severity of the disease: 8.41 (+/- a standard deviation of 0.81) Multi-morbidity: N/A
  • Number of co-morbidities: N/A

Level of health literacy: N/A
  • Tool: N/A

Socio-economic characteristics: N/A

Risk of Bias of this study

Outcome Random sequence generation Allocation concealment Blinding performance Blinding detection objective outcomes assessment Attrition incomplete outcome Incorrect statistical methods Recruitment bias Selective outcome reporting
HbA1C - Glycated hemoglobin (HbA1c)
Lipid profile - Total cholesterol
Weight (management) - Weight (Kgs/lbs)