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COMPAR-EU RCTs Web

Comparing advice to decrease both dietary fat and sucrose, or dietary fat only, on weight loss, weight maintenance and perceived quality of life

Author: White, C. Country/countries: United Kingdom Number of patients participating in the study: 169 This study was focused on patients living with Obesity
Intervention analysed in the study: Usual Care Plus Intervention components: UCP
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Setting of implementation: N/A Professionals delivering the intervention: N/A Targeted self-management behaviours: Eating behaviours
Intervention analysed in the study: Education based intervention Intervention components: E
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Setting of implementation: N/A Professionals delivering the intervention: researcher Targeted self-management behaviours: Eating behaviours
Intervention analysed in the study: Education based intervention Intervention components: E
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Setting of implementation: N/A Professionals delivering the intervention: researcher Targeted self-management behaviours: Condition-specific behaviours, Eating behaviours

Outcomes measured in the study

Outcome Measure Tool
Healthy nutrition habits/personalized nutrition Consumption of fat N/A
Healthy nutrition habits/personalized nutrition Carbohydrates N/A
Quality of life-Physical and psychological functioning Quality of Life Short Form 36 Health Survey (SF-36)
Weight management Weight management N/A
Weight management BMI - Body Mass Index N/A
Weight management Waist size N/A
Weight management Body fat N/A

Patient characteristics

Age: 37.0 years (+/- a standard deviation of 14.59) Gender: 100.0% female Time since diagnosis of Obesity: N/A Severity of the disease: 31.5 (+/- a standard deviation of 7.86) Multi-morbidity: N/A
  • Number of co-morbidities: N/A

Level of health literacy: N/A
  • Tool: N/A

Socio-economic characteristics: N/A

Risk of Bias of this study

Outcome Random sequence generation Allocation concealment Blinding performance Blinding detection objective outcomes assessment Attrition incomplete outcome Incorrect statistical methods Recruitment bias Selective outcome reporting
Healthy nutrition habits/personalized nutrition - Consumption of fat
Healthy nutrition habits/personalized nutrition - Carbohydrates
Quality of life-Physical and psychological functioning - Quality of Life
Weight management - Weight management
Weight management - BMI - Body Mass Index
Weight management - Waist size