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COMPAR-EU RCTs Web

Feasibility of yoga as a complementary therapy for patients with type 2 diabetes: The Healthy Active and in Control (HA1C) study

Author: Bock, B. C. Country/countries: N/A Number of patients participating in the study: 48 This study was focused on patients living with Type 2 Diabetes Mellitus
Intervention analysed in the study: Usual Care Intervention components: UC
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Setting of implementation: N/A Professionals delivering the intervention: N/A Targeted self-management behaviours: N/A
Intervention analysed in the study: Emotional-based behavioural techniques delivered in groups Intervention components: E+EB+G
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Setting of implementation: Yoga school Professionals delivering the intervention: Educator Targeted self-management behaviours: Handling /managing emotions, Physical activity /exercise

Outcomes measured in the study

Outcome Measure Tool
Dietary habits Dietary habits N/A
HbA1C Glycated hemoglobin (HbA1c) N/A
Physical activity Physical activity N/A
Physical activity Physical activity N/A
Quality of life Psychological distress RAND Mental component
Quality of life Quality of life N/A
Self-management behaviours Foot care N/A
Weight (management) BMI - Body Mass Index N/A

Patient characteristics

Age: 55.7 years (+/- a standard deviation of 8.8) Gender: 62.5% female Time since diagnosis of Type 2 Diabetes Mellitus: N/A Severity of the disease: 8.3 (+/- a standard deviation of 1.4) Multi-morbidity: N/A
  • Number of co-morbidities: N/A

Level of health literacy: N/A
  • Tool: N/A

Socio-economic characteristics: N/A

Risk of Bias of this study

Outcome Random sequence generation Allocation concealment Blinding performance Blinding detection objective outcomes assessment Attrition incomplete outcome Incorrect statistical methods Recruitment bias Selective outcome reporting
Dietary habits - Dietary habits
HbA1C - Glycated hemoglobin (HbA1c)
Physical activity - Physical activity
Quality of life - Quality of life
Quality of life - Psychological distress
Self-management behaviours - Foot care
Weight (management) - BMI - Body Mass Index