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COMPAR-EU RCTs Web

The effects of a community-based, culturally tailored diabetes prevention intervention for high-risk adults of Mexican descent

Author: Vincent, D. Country/countries: United States Number of patients participating in the study: 58 This study was focused on patients living with Obesity
Intervention analysed in the study: Education delivered in groups Intervention components: E+G
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Setting of implementation: Community-based care Professionals delivering the intervention: Nurses Targeted self-management behaviours: Condition-specific behaviours
Intervention analysed in the study: Monitoring and emotional-based behavioural techniques and social support delivered in groups Intervention components: E+MT+EB+SS+G
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Setting of implementation: Community-based care Professionals delivering the intervention: Nurses Targeted self-management behaviours: Condition-specific behaviours, Eating behaviours, Physical activity /exercise, Self-monitoring

Outcomes measured in the study

Outcome Measure Tool
Healthy nutrition habits/personalized nutrition Fruit and vegetable consumption N/A
Healthy nutrition habits/personalized nutrition Consumption of fat N/A
Self-efficacy Eating Self-efficacy N/A
Self-efficacy Exercise Self-efficacy N/A
Weight management BMI - Body Mass Index N/A
Weight management Waist size N/A
Weight management Weight (Kgs/lbs) N/A

Patient characteristics

Age: 50.93 years (+/- a standard deviation of 12.05) Gender: 45 females/13 males Time since diagnosis of Obesity: N/A Severity of the disease: 34.32 (+/- a standard deviation of 6.28) Multi-morbidity: N/A
  • Number of co-morbidities: N/A

Level of health literacy: N/A
  • Tool: N/A

Socio-economic characteristics: N/A

Risk of Bias of this study

Outcome Random sequence generation Allocation concealment Blinding performance Blinding detection objective outcomes assessment Attrition incomplete outcome Incorrect statistical methods Recruitment bias Selective outcome reporting
Healthy nutrition habits/personalized nutrition - Fruit and vegetable consumption
Healthy nutrition habits/personalized nutrition - Consumption of fat
Self-efficacy - Eating Self-efficacy
Self-efficacy - Exercise Self-efficacy
Weight management - BMI - Body Mass Index
Weight management - Waist size