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COMPAR-EU RCTs Web

Small Rice Bowl-Based Meal Plan versus Food Exchange-Based Meal Plan for Weight, Glucose and Lipid Control in Obese Type 2 Diabetic Patients

Author: Ahn, H. J. Country/countries: N/A Number of patients participating in the study: 50 This study was focused on patients living with Type 2 Diabetes Mellitus
Intervention analysed in the study: Monitoring techniques Intervention components: E+MT
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Setting of implementation: Outpatient care (hospital) Professionals delivering the intervention: N/A Targeted self-management behaviours: Eating behaviours
Intervention analysed in the study: Monitoring techniques Intervention components: E+MT
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Setting of implementation: Home-care, Outpatient care (hospital) Professionals delivering the intervention: Dietician/nutritionist Targeted self-management behaviours: Eating behaviours, Physical activity /exercise

Outcomes measured in the study

Outcome Measure Tool
Blood-pressure Systolic pressure N/A
Blood-pressure Diastolic pressure N/A
HbA1C Glycated hemoglobin (HbA1c) N/A
Lipid profile HDL-Cholesterol (mmol) N/A
Lipid profile LDL-Cholesterol N/A
Lipid profile Total cholesterol N/A
Lipid profile Triglycerides N/A
Weight (management) Weight (Kgs/lbs) N/A
Weight (management) BMI - Body Mass Index N/A
Weight (management) Waist size N/A

Patient characteristics

Age: 55.16 years (+/- a standard deviation of 7.68) Gender: N/A Time since diagnosis of Type 2 Diabetes Mellitus: N/A Severity of the disease: 7.85 (+/- a standard deviation of 0.85) Multi-morbidity: N/A
  • Number of co-morbidities: N/A

Level of health literacy: N/A
  • Tool: N/A

Socio-economic characteristics: N/A