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COMPAR-EU RCTs Web

Computer-assisted dieting: effects of a randomized nutrition intervention

Author: Schroder, K. E. Country/countries: United States Number of patients participating in the study: 87 This study was focused on patients living with Obesity
Intervention analysed in the study: Monitoring and action-based behavioural techniques delivered in groups Intervention components: E+MT+AB+G
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Setting of implementation: Virtual location Professionals delivering the intervention: N/A Targeted self-management behaviours: Eating behaviours, Self-monitoring
Intervention analysed in the study: Monitoring, action-based behavioural techniques and emotional-based behavioural techniques and social support delivered in groups Intervention components: E+MT+AB+EB+SS+G
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Setting of implementation: Virtual location Professionals delivering the intervention: N/A Targeted self-management behaviours: Eating behaviours, Self-monitoring

Outcomes measured in the study

Outcome Measure Tool
Healthy nutrition habits/personalized nutrition Consumption of fat N/A
Healthy nutrition habits/personalized nutrition Fruit and vegetable consumption N/A
Healthy nutrition habits/personalized nutrition Dietary habits N/A
Healthy nutrition habits/personalized nutrition Carbohydrates N/A
Healthy nutrition habits/personalized nutrition Fiber consumption N/A
Weight management Weight (Kgs/lbs) N/A
Weight management BMI - Body Mass Index N/A

Patient characteristics

Age: 43.8 years (+/- a standard deviation of 10.9) Gender: N/A Time since diagnosis of Obesity: N/A Severity of the disease: 34.0 (+/- a standard deviation of 5.5) Multi-morbidity: N/A
  • Number of co-morbidities: N/A

Level of health literacy: N/A
  • Tool: N/A

Socio-economic characteristics: N/A

Risk of Bias of this study

Outcome Random sequence generation Allocation concealment Blinding performance Blinding detection objective outcomes assessment Attrition incomplete outcome Incorrect statistical methods Recruitment bias Selective outcome reporting
Healthy nutrition habits/personalized nutrition - Consumption of fat
Healthy nutrition habits/personalized nutrition - Fruit and vegetable consumption
Healthy nutrition habits/personalized nutrition - Dietary habits
Healthy nutrition habits/personalized nutrition - Carbohydrates
Healthy nutrition habits/personalized nutrition - Fiber consumption
Weight management - Weight (Kgs/lbs)
Weight management - BMI - Body Mass Index

Other publications associated with this study

2010-Computer-assisted dieting:effects of a randomized controlled intervention