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COMPAR-EU RCTs Web

Food label education does not reduce sodium intake in people with type 2 diabetes mellitus. A randomised controlled trial

Author: Petersen, K. S. Country/countries: N/A Number of patients participating in the study: 78 This study was focused on patients living with Type 2 Diabetes Mellitus
Intervention analysed in the study: Usual Care Plus Intervention components: UCP
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Setting of implementation: N/A Professionals delivering the intervention: N/A Targeted self-management behaviours: N/A
Intervention analysed in the study: Education based intervention Intervention components: E
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Setting of implementation: Outpatient care (hospital) Professionals delivering the intervention: Educator Targeted self-management behaviours: Eating behaviours

Outcomes measured in the study

Outcome Measure Tool
Blood-pressure Systolic pressure N/A
Blood-pressure Diastolic pressure N/A
Weight (management) Weight (Kgs/lbs) N/A
Weight (management) BMI - Body Mass Index N/A

Patient characteristics

Age: 62.3 years (+/- a standard deviation of 10.8) Gender: N/A Time since diagnosis of Type 2 Diabetes Mellitus: N/A Severity of the disease: 8.1 (+/- a standard deviation of 1.7) Multi-morbidity: N/A
  • Number of co-morbidities: N/A

Level of health literacy: N/A
  • Tool: N/A

Socio-economic characteristics: N/A

Risk of Bias of this study

Outcome Random sequence generation Allocation concealment Blinding performance Blinding detection objective outcomes assessment Attrition incomplete outcome Incorrect statistical methods Recruitment bias Selective outcome reporting
Blood-pressure - Systolic pressure
Blood-pressure - Diastolic pressure
Weight (management) - BMI - Body Mass Index
Weight (management) - Weight (Kgs/lbs)