Broodkruimel

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COMPAR-EU RCTs Web

Effects of manipulating eating frequency during a behavioral weight loss intervention: a pilot randomized controlled trial

Author: Bachman, J. L. Country/countries: United States Number of patients participating in the study: 51 This study was focused on patients living with Obesity
Intervention analysed in the study: Monitoring and action-based behavioural techniques delivered in groups Intervention components: E+MT+AB+G
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Setting of implementation: Community-based care, Home-care Professionals delivering the intervention: Dietician/nutritionist Targeted self-management behaviours: Condition-specific behaviours, Eating behaviours, Physical activity /exercise, Physical management, Self-monitoring
Intervention analysed in the study: Monitoring and action-based behavioural techniques delivered in groups Intervention components: E+MT+AB+G
See more
Setting of implementation: Community-based care, Home-care Professionals delivering the intervention: Dietician/nutritionist Targeted self-management behaviours: Condition-specific behaviours, Eating behaviours, Physical activity /exercise, Physical management, Self-monitoring

Outcomes measured in the study

uitkomst maat Tool
Healthy nutrition habits/personalized nutrition Consumption of fat N/A
Healthy nutrition habits/personalized nutrition Carbohydrates N/A
Physical Activity Physical activity Paffenbarger Physical Activity Questionnaire (PPAQ)
Weight management BMI - Body Mass Index N/A
Weight management Body fat N/A

Patient characteristics

Age: 51.0 years (+/- a standard deviation of 9.9) Gender: 57.8% female Time since diagnosis of Obesity: N/A Severity of the disease: 35.5 (+/- a standard deviation of 4.8) Multi-morbidity: N/A
  • Number of co-morbidities: N/A

Level of health literacy: N/A
  • Tool: N/A

Socio-economic characteristics: N/A

Risk of Bias of this study

uitkomst Random sequence generation Allocation concealment Blinding performance Blinding detection objective outcomes assessment Attrition incomplete outcome Incorrect statistical methods Recruitment bias Selective outcome reporting
Healthy nutrition habits/personalized nutrition - Consumption of fat
Healthy nutrition habits/personalized nutrition - Carbohydrates
Physical Activity - Physical activity
Weight management - Body fat
Weight management - BMI - Body Mass Index