Broodkruimel

null

COMPAR-EU RCTs Web

A Community-Based Intervention Program's Effects on Dietary Intake Behaviors

Author: Chang, M. W. Country/countries: United States Number of patients participating in the study: 612 This study was focused on patients living with Obesity
Intervention analysed in the study: Usual Care Plus Intervention components: UCP
See more
Setting of implementation: N/A Professionals delivering the intervention: N/A Targeted self-management behaviours: N/A
Intervention analysed in the study: Action-based behavioural techniques and emotional-based behavioural techniques, and social support, lead by peers, delivered in groups, remotely Intervention components: E+AB+EB+SS+P+G+R
See more
Setting of implementation: Community-based care, Virtual location Professionals delivering the intervention: Peer, Service Targeted self-management behaviours: Condition-specific behaviours, Eating behaviours, Physical activity /exercise, Self-monitoring

Outcomes measured in the study

uitkomst maat Tool
Coping with the disease Coping with the disease N/A
Healthy nutrition habits/personalized nutrition Consumption of fat N/A
Healthy nutrition habits/personalized nutrition Consumption of soft drinks N/A
Healthy nutrition habits/personalized nutrition Fruit and vegetable consumption N/A
Self-efficacy Eating Self-efficacy N/A
Social interactions Social support N/A

Patient characteristics

Age: 28.52 years (+/- a standard deviation of 5.03) Gender: 100.0% female Time since diagnosis of Obesity: N/A Severity of the disease: 31.9 (+/- a standard deviation of 4.2) Multi-morbidity: N/A
  • Number of co-morbidities: N/A

Level of health literacy: N/A
  • Tool: N/A

Socio-economic characteristics: N/A

Risk of Bias of this study

uitkomst Random sequence generation Allocation concealment Blinding performance Blinding detection objective outcomes assessment Attrition incomplete outcome Incorrect statistical methods Recruitment bias Selective outcome reporting
Coping with the disease - Coping with the disease
Healthy nutrition habits/personalized nutrition - Consumption of fat
Healthy nutrition habits/personalized nutrition - Consumption of soft drinks
Healthy nutrition habits/personalized nutrition - Fruit and vegetable consumption
Self-efficacy - Eating Self-efficacy
Social interactions - Social support

Other publications associated with this study

Results and lessons learned from a prevention of weight gain program for low-income overweight and obese young mothers: Mothers In Motion