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The questionnaire consists of 110 items, covering 5 scales in relation to nutrition. The instrument will help to identify areas of weakness in people’s understanding of healthy eating and will also provide useful data for examining the relationship between nutrition knowledge and dietary behaviour.
Year: 1994 Authors: Parmenter et al Disease: T2DM Outcome: Knowledge
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Measure: Knowledge
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Number of RCTs that used this tool (in our study): 1
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Scale: Higher scores are better Reference: Parmenter, K., & Wardle, J. (1999). Development of a general nutrition knowledge questionnaire for adults. European journal of clinical nutrition, 53(4), 298–308.
Target population: General population Focus Disease specific Translations available: Yes Original version validated: Yes Original language: English Form of delivery: Self-reported Licence needed: No 10.1038/sj.ejcn.1600726