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COMPAR-EU Web RCTs

Application of BASNEF educational model for nutritional education among elderly patients with type 2 diabetes: Improving the glycemic control

Author: Sharifirad, G. Country/countries: N/A Number of patients participating in the study: 97 This study was focused on patients living with Type 2 Diabetes Mellitus
Intervention analysed in the study: Usual Care Plus Intervention components: UCP
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Setting of implementation: N/A Professionals delivering the intervention: N/A Targeted self-management behaviours: N/A
Intervention analysed in the study: Action-based behavioural techniques Intervention components: E+AB
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Setting of implementation: Primary care centers (GPs) Professionals delivering the intervention: Dietician/nutritionist Targeted self-management behaviours: Cessation or reduction of alcohol and other harmful consumptions, Condition-specific behaviours, Eating behaviours, Self-monitoring

Outcomes measured in the study

Desenlace Medida Tool
HbA1C Glycated hemoglobin (HbA1c) N/A
Knowledge Knowledge N/A

Patient characteristics

Age: 67.05 years (+/- a standard deviation of 3.57) Gender: 63 females/34 males Time since diagnosis of Type 2 Diabetes Mellitus: N/A Severity of the disease: 7.75 (+/- a standard deviation of 0.97) Multi-morbidity: N/A
  • Number of co-morbidities: N/A

Level of health literacy: N/A
  • Tool: N/A

Socio-economic characteristics: N/A

Risk of Bias of this study

Desenlace Random sequence generation Allocation concealment Blinding performance Blinding detection objective outcomes assessment Attrition incomplete outcome Incorrect statistical methods Recruitment bias Selective outcome reporting
Blood-pressure - Systolic pressure
Blood-pressure - Diastolic pressure
HbA1C - Glycated hemoglobin (HbA1c)
Knowledge - Knowledge
Lipid profile - LDL-Cholesterol
Lipid profile - Triglycerides
Weight (management) - BMI - Body Mass Index
Weight (management) - Weight (Kgs/lbs)