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COMPAR-EU Web RCTs

The Effect of Low-Carbohydrate Diet on Glycemic Control in Patients with Type 2 Diabetes Mellitus

Author: Wang, L. L. Country/countries: N/A Number of patients participating in the study: 56 This study was focused on patients living with Type 2 Diabetes Mellitus
Intervention analysed in the study: Action-based behavioural techniques Intervention components: E+AB
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Setting of implementation: Outpatient care (hospital) Professionals delivering the intervention: Dietician/nutritionist, Nurses, Physicians Targeted self-management behaviours: Condition-specific behaviours, Early recognition of symptoms, Eating behaviours
Intervention analysed in the study: Education based intervention Intervention components: E
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Setting of implementation: Outpatient care (hospital) Professionals delivering the intervention: Dietician/nutritionist, Nurses, Physicians Targeted self-management behaviours: Eating behaviours

Outcomes measured in the study

Desenlace Medida Tool
HbA1C Glycated hemoglobin (HbA1c) N/A
Hypoglycaemia Hypoglycaemia N/A
Lipid profile Total cholesterol N/A
Weight (management) BMI - Body Mass Index N/A

Patient characteristics

Age: 63.94 years (+/- a standard deviation of 10.52) Gender: N/A Time since diagnosis of Type 2 Diabetes Mellitus: N/A Severity of the disease: 7.78 (+/- a standard deviation of 1.45) Multi-morbidity: N/A
  • Number of co-morbidities: N/A

Level of health literacy: N/A
  • Tool: N/A

Socio-economic characteristics: N/A

Risk of Bias of this study

Desenlace Random sequence generation Allocation concealment Blinding performance Blinding detection objective outcomes assessment Attrition incomplete outcome Incorrect statistical methods Recruitment bias Selective outcome reporting
HbA1C - Glycated hemoglobin (HbA1c)
Lipid profile - Total cholesterol
Weight (management) - BMI - Body Mass Index