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The DHQ developed by staff at the Risk Factor Monitoring and Methods Branch (RFMMB), are commonly used to estimate long-term total daily energy and nutrient intake. It had 124 food items and included both portion size and dietary supplement questions.
Year: 2000 Authors: Sulbar et al. Disease: Obesity Outcome: Healthy nutrition habits/personalized nutrition
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Measure: Consumption of fat
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Number of RCTs that used this tool (in our study): 5
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Scale: No specific scale Reference: Subar, A. F., Midthune, D., Kulldorff, M., Brown, C. C., Thompson, F. E., Kipnis, V., & Schatzkin, A. (2000). Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires. American journal of epidemiology, 152(3), 279–286.
Target population: General population Focus Generic Translations available: Yes Original version validated: Unclear Original language: English Form of delivery: Self-reported Licence needed: Unclear 10.1093/aje/152.3.279