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The EESwas constructed to allow a detailed analysis of the relationship between negative mood and disordered eating in obese people with binge eating disorder; one of the most frequently used measures of emotional eating in clinical populations. 25 items on distinct negative emotions (e.g., discouraged, irritated, angry) that comprised three subscales – anger/frustration, anxiety, and depression. The desire to eat in response to each emotion is rated on a five-point scale (no desire, a small desire, a moderate desire, a strong urge, an overwhelming urge to eat).
Year: 1995 Authors: Arnow et al. Disease: T2DM Outcome: Long-term complications
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Measure: Retinopathy
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Number of RCTs that used this tool (in our study): 0
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Scale: Lower scores are better Reference: Arnow, B., Kenardy, J., & Agras, W. S. (1995). The Emotional Eating Scale: the development of a measure to assess coping with negative affect by eating. The International journal of eating disorders, 18(1), 79–90.
Target population: General population Focus Generic Notes EES (adults) and EES-C (Children and adolescents) Translations available: Yes Original version validated: No Original language: English Form of delivery: Self-reported Licence needed: No 10.1002/1098-108x(199507)18:1<79::aid-eat2260180109>;2-v.