Breadcrumb

null

COMPAR-EU RCTs Web

In type 2 diabetes, randomisation to advice to follow a low-carbohydrate diet transiently improves glycaemic control compared with advice to follow a low-fat diet producing a similar weight loss

Author: Guldbrand, H. Country/countries: N/A Number of patients participating in the study: 61 This study was focused on patients living with Type 2 Diabetes Mellitus
Intervention analysed in the study: Education delivered in groups Intervention components: E+G
See more
Setting of implementation: Primary care centers (GPs) Professionals delivering the intervention: Dietician/nutritionist, Nurses, Physicians Targeted self-management behaviours: Eating behaviours, Self-monitoring
Intervention analysed in the study: Education delivered in groups Intervention components: E+G
See more
Setting of implementation: Primary care centers (GPs) Professionals delivering the intervention: Dietician/nutritionist, Nurses, Physicians Targeted self-management behaviours: Eating behaviours, Self-monitoring

Outcomes measured in the study

Έκβαση Μέτρο Tool
Blood-pressure Systolic pressure N/A
Blood-pressure Diastolic pressure N/A
Dietary habits Kilocalories N/A
Dietary habits Carbohydrates N/A
Dietary habits Consumption of fat N/A
HbA1C Glycated hemoglobin (HbA1c) N/A
Lipid profile Total cholesterol N/A
Lipid profile LDL-Cholesterol N/A
Lipid profile HDL-Cholesterol (mmol) N/A
Lipid profile Triglycerides N/A
Weight (management) Weight (Kgs/lbs) N/A
Weight (management) BMI - Body Mass Index N/A
Weight (management) Waist size N/A

Patient characteristics

Age: 61.96 years (+/- a standard deviation of 10.29) Gender: N/A Time since diagnosis of Type 2 Diabetes Mellitus: N/A Severity of the disease: 7.2 (+/- a standard deviation of 4.92) Multi-morbidity: N/A
  • Number of co-morbidities: N/A

Level of health literacy: N/A
  • Tool: N/A

Socio-economic characteristics: N/A