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COMPAR-EU RCTs Web

Nutritional orientation, knowledge and quality of diet in heart failure: randomized clinical trial

Author: Donner Alves, F. Country/countries: Brazil Number of patients participating in the study: 46 This study was focused on patients living with Heart Failure
Intervention analysed in the study: Usual Care Plus Intervention components: UCP
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Setting of implementation: Outpatient care (hospital) Professionals delivering the intervention: Dietician/nutritionist, Nurses Targeted self-management behaviours: N/A
Intervention analysed in the study: Action-based behavioural techniques Intervention components: E+AB
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Setting of implementation: Outpatient care (hospital) Professionals delivering the intervention: Dietician/nutritionist, Nurses Targeted self-management behaviours: Cessation or reduction of alcohol and other harmful consumptions, Eating behaviours

Outcomes measured in the study

Έκβαση Μέτρο Tool
Body Weight (Management) Body Mass Index (BMI) N/A
Body Weight (Management) Waist size N/A
Knowledge Knowledge N/A
Quality of life Quality of life N/A

Patient characteristics

Age: 58.0 years (+/- a standard deviation of 10.0) Gender: N/A Time since diagnosis of Heart Failure: N/A Severity of the disease: N/A Multi-morbidity: N/A
  • Number of co-morbidities: N/A

Level of health literacy: N/A
  • Tool: N/A

Socio-economic characteristics: N/A

Risk of Bias of this study

Έκβαση Random sequence generation Allocation concealment Blinding performance Blinding detection objective outcomes assessment Attrition incomplete outcome Incorrect statistical methods Recruitment bias Selective outcome reporting
Body Weight (Management) - Body Mass Index (BMI)
Body Weight (Management) - Waist size
Knowledge - Knowledge
Quality of life - Quality of life