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COMPAR-EU RCTs Web

Medical school-based teaching kitchen improves HbA1c, blood pressure, and cholesterol for patients with type 2 diabetes: Results from a novel randomized controlled trial

Author: Monlezun, D. J. Country/countries: N/A Number of patients participating in the study: 27 This study was focused on patients living with Type 2 Diabetes Mellitus
Intervention analysed in the study: Usual Care Plus Intervention components: UCP
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Setting of implementation: Outpatient care (hospital) Professionals delivering the intervention: N/A Targeted self-management behaviours: Eating behaviours
Intervention analysed in the study: Education delivered in groups Intervention components: E+G
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Setting of implementation: Outpatient care (hospital) Professionals delivering the intervention: N/A Targeted self-management behaviours: Eating behaviours

Outcomes measured in the study

Effekt Messgröße Tool
Blood-pressure Systolic pressure N/A
Blood-pressure Diastolic pressure N/A
HbA1C Glycated hemoglobin (HbA1c) N/A
Lipid profile LDL-Cholesterol N/A
Lipid profile HDL-Cholesterol (mmol) N/A
Lipid profile Triglycerides N/A
Lipid profile Total cholesterol N/A
Weight (management) BMI - Body Mass Index N/A

Patient characteristics

Age: 62.0 years Gender: 67.0% female Time since diagnosis of Type 2 Diabetes Mellitus: N/A Severity of the disease: 7.77 (+/- a standard deviation of 61.64) Multi-morbidity: N/A
  • Number of co-morbidities: N/A

Level of health literacy: N/A
  • Tool: N/A

Socio-economic characteristics: N/A